This One-Pot Enchilada Rice has all the saucy flavor of enchiladas, minus the fuss. It’s totally customizable (top with more ...

Spread the asparagus out on a sheet pan, then drizzle with olive oil and sprinkle generously with salt. Roll the asparagus ...

Stir the beans gently once they are cooked. Serve mixed with rice and some pickled jalapenos, some shredded cheese, hot sauce ...

A feel-good, chock-full salad that will not leave you longing for your next meal after a couple hours. For large shards of rice that hold on to their shape, use a sticky, starchy variety such as ...

Transform leftover rice into a quick fried rice dish by adding veggies like peas, carrots, and bell peppers. Heat oil in a ...