The late Walter McIlhenny served his chili over rice to his Marine buddies who came to Avery Island to visit. Makes 4 to 6 servings 1/4 cup vegetable oil 3 pounds lean beef chuck, well trimmed ...

McIlhenny's Tabasco sauce condiment (which measures ... physically resembling a Thai bird's eye chili pepper. Despite their wildly different appearances, cayenne peppers belong to the same ...

made from the tabasco chili pepper, is still made on the island, which is named after the family who’ve owned it for more than 200 years Tabasco sauce was dreamed up by Edmund McIlhenny ...

Enter the chili pepper. The family legend says Edmund McIlhenny discovered some Tabasco chili peppers he'd planted before the war flourishing in his overgrown garden. McIlhenny mashed the peppers ...

You name it, the McIlhenny Company has probably found a way to work their signature condiment into it: popcorn, steak sauce, mayo, mustard, pickles, Spam, Slim Jims, chili, chocolate, and more.

The younger McIlhenny joined the Virginia National Guard ... Because without it, your chili-mac is basically just, chilly macaroni… ...

McIlhenny's 150th festivities will continue ... which puts a celebratory twist on the classic brunch cocktail with the addition of chili seasoning, black and white sesame seeds, sesame oil and ...

Mr. Walter served his chili over rice, which is a bit unconventional, but hey, rice is a Louisiana staple, and Mr. Walter was sometimes unconventional himself. Makes 6 servings 1/4 cup vegetable ...