Common adulterants in mawa The most common adulterants used in ... just add it to a container and then mix 2 tbsp ...

This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined flour, mawa, sugar, and dry fruits, Gujiya is undeniably delicious but not ...

Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the sugar substitute and mix till well blended. 2. Add the liquid glucose and continue ...

Although many types of sweets are available in the market, their purity is always under doubt. There is a possibility of ...

The Food Safety department is intensifying efforts to prevent mawa adulteration during Holi festivities. Various tests can be performed at home to ensure purity, including the iodine and sulphuric ...