This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined flour, mawa, sugar, and dry fruits, Gujiya is undeniably delicious but not ...

The most important of these dishes is Gujiya. Generally, Gujiya is made of Mawa, but if you want to make something new and tasty instead of the traditional Mawa Gujiya, then Chocolate Gujiya can ...

From the crispy, sweet delight of Mawa Gujiya to the refreshing goodness of Thandai, we have got five must-try recipes by Chef Maharaj Bhawar Singh of Khandani Rajdhani to make your Holi ...

Today, there are many versions of the gujiya available with different fillings such as dry fruit gujiya, mawa gujiya and even healthier ones like baked gujiyas, but nothing beats the timeless classic.

Once it melts, add the mawa, pistachios and calumpang nuts ... Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside.

For the unversed, gujiya is a deep-fried sweet snack made with refined flour, ghee, oil, mawa, dry fruits, powdered sugar, saffron, and sooji. These days it also comes in baked form, which is ...

The Food Safety department is intensifying efforts to prevent mawa adulteration during Holi festivities. Various tests can be performed at home to ensure purity, including the iodine and sulphuric ...

Place a spoonful of the filling in the center. Fold the disc into a half-moon shape and seal the edges by pressing firmly or using a gujiya mold. Fry the gujiyas: Heat oil in a deep pan over ...

Baked Gujiya filled with Nutella and mawa, Rangoli Jalebi & Rabdi Cups, Gulkand Cheesecake Shots, Holi-inspired cocktails, and a dedicated Thandai bar. The retsaurant across its outlet is hosting ...