Filling Combine mawa and sugar: In a separate mixing bowl ... Ingredients 1 cup grated fresh coconut 1 cup milk 1 cup sugar 1/4 teaspoon cardamom powder 1/4 teaspoon saffron threads (optional ...

It is made using a rich filling of mawa (khoya), dry fruits, coconut, and sugar. These Gujiyas can be deep-fried in ghee or baked for a healthier alternative. Their rich taste makes them a festive ...

Rest the batter for one hour. 2. Add the sugar and mix well. 3. Cook the coconut, jaggery and mawa in a pan until everything comes together and the excess liquid dries up. Keep the mixture aside to ...