Today, there are many versions of the gujiya available with different fillings such as dry fruit gujiya, mawa gujiya and even healthier ones like baked gujiyas, but nothing beats the timeless classic.

The most important of these dishes is Gujiya. Generally, Gujiya is made of Mawa, but if you want to make something new and ...

Highlights Include Mawa Gujiya and Kesar Thandai in Holi party. Add life to the party with crispy Papdi Chaat and Pani Puri.

Once it melts, add the mawa, pistachios and calumpang nuts ... Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside.

Add flour, ghee, salt. mix them and make dough, add water slowly to make it a hard dough and leave it for half an hour. 2. In an another pan, cook mava(condensed milk ...