Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead.

It's a calling and we must answer. First things first: "brei" is pronounced “bry” (like rye with a “b”). Matzo brei is a simple, comforting dish of Ashkenazi Jewish origin that’s ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo ...

Making matzo brei is just a few minutes' work. Honestly, once you’ve made it a few times, you really don’t need a recipe for matzo brei. Still, since I foolishly limit myself to making the ...

Browned onions and sliced mushrooms boost the umami factor of this Passover dish made with matzo and eggs, so enjoy it as a side with a bit of protein, like fish or meat, or as a main dish with a ...

Apr. 9—Honestly, once you've made it a few times, you really don't need a recipe for matzo brei. Still, since I foolishly limit myself to making the breakfast dish just a few times a year during ...