3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

Take a blender jar and add chopped onions ... Make small dough balls from the mathri dough and flatten it out using a rolling pin. Place them on a baking tray. 6. Preheat the oven to 160 degrees for ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.