Namakpare & Mathri These crispy ... Pair it with a cup of masala chai for the ultimate indulgence. No Indian festival is ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

Sheetala Ashtami marks the end of winter and the onset of summer. Hence, the festive dishes include hydrating and cooling ...

Check them out below: Who doesn't enjoy snacking on some delicious mathri? This treat can be flavoured and shaped ... This Holi, try making Churumuri or 'Masala Mandakki.' This popular South Indian ...