Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

This simple recipe makes one big pot of delicious lentils that everyone will love! Mong Masoor Dal is one of the most commonly prepared daals in Pakistan and India. It is often served for lunch or ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

These masoor dal snacks are perfect for tea time. Check out the recipes below. Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they ...

We suggest you try making these protein-rich masoor dal dishes. They are packed with flavour and extremely wholesome. Deciding what to cook for lunch is a daily struggle for most of us. With so many ...

This recipe is a warm, buttery variation of masoor dal from Eat Voraciously writer G. Daniela Galarza, and it’s made up of several pigmented elements: sunny, golden turmeric; pale vermilion ...

They are also rich in fiber and other essential nutrients. Masoor dal is quick to cook and high in protein, making it ideal for soups, dals, and curries.It's also rich in fiber, iron, folate ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal, and Urad Dal provide around 20-30 grams of protein per 100 grams, making them nutritious dietary staples. <p><br><br><br>Lentils yield ...

soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours,” the nutritionist mentions. Then, according to her, put the soaked dals in a grinder jar beside a few ...