The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals, but there is a simple way to make them ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...

Mash the potatoes until smooth and fluffy. Set aside ready for assembly. Meanwhile, make the filling. Warm the oil in a pan over a medium heat then add the sausages. Fry for 8–10 minutes ...