The cookbook I’ve chosen for this week is called Masa. The eponymous ingredient is made from corn that has been treated with ...

We've got all the answers about masa harina ahead. Technically speaking, masa harina means "dough flour" in Spanish, though you'll often see it referred to as corn flour as well. That's because ...

Whole corn that has been nixtamalized is called hominy or posole, while the ground form is called masa. Whether ground or whole, nixtamalized corn “has a taste and aroma like no other food on ...

Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand. You can use their whole tinned chipotle peppers instead, just use much less).