Making tortillas at home can be a super rewarding experience, but not if your dough sticks to the tortilla press. Fortunately ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

To make them, vendors reached into buckets of freshly ground masa, pulled out hunks of dough, patted them into disks, and stuffed them with a smear of refried beans, salty requesón cheese ...

Tamales are an essential and ancient Mexican dish – soft cornmeal masa (dough) stuffed with a flavourful filling, wrapped in corn husks and steamed. Portable and self-contained, tamales are a ...