Allow us to answer all your holiday ham questions. Few hunks of meat scream “holiday” like a burnished ham that glistens with ...

The NOEL Jamón Serrano Bone-In Ham Leg is aged for 12 months and clocks in at a whopping 14 pounds. At $100, that shakes out ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...