And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness ...

This cheese, known for its tangy flavor that pairs well with wine, is protected by the European Union's Designation of Origin Status (PDO), which helps to preserve culinary traditions. Casu marzu ...

Casu marzu is made by adding fly larvae to pecorino. Over time the little wrigglers soften the cheese, so by the time it’s served up the centre may have an almost liquid consistency. While it ...