Martin Yan's net worth is a testament to the success of an extensive career beyond television. Read on for more details about his net worth and income sources.

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Martin Yan visited UC Davis for a cooking demo last week. (JJ Noel/UC Davis) When Martin Yan arrived in Davis as an international student in 1969, the minimum wage in California was just $1.65, but he ...

At age 13, Martin Yan left his home in Guangzhou, China, with nothing more than a small rattan suitcase and $20. It was your classic case of tough love. Unable to properly care for Martin after losing ...

From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community, and delicious food. The cultural outposts of far-flung settlers, ...

SAN FRANCISCO (KGO) -- Things don't always go as planned in the kitchen, even for a Michelin star chef like Brandon Jew of Mister Jiu's. "The wok is on fire," exclaimed Jew as he prepared some ...

Food is an integral part of the human experience, and it’s a unifier. Nearly anywhere in California, a whole range of cuisines from different cultures can be easily found and eaten by anyone ...

Chef Martin Yan has spent 43 years sharing Asian American culture and cooking on broadcast television – now he hopes to engage in more activism with his “MY Chinatown” series. When Martin Yan joins ...

On a recent afternoon visit to M.Y. Asia at the Horseshoe Las Vegas, chef Martin Yan was a blur of activity—talking to chefs in the open kitchen, checking on guests, attending to minute details at the ...

Celebrity chef and UC Davis alum Martin Yan, shown during a cooking demonstration at the Shields Library in September, will entertain diners at Latitude Restaurant Friday during a visit as guest chef.