Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

Known as marbling, this art is commonly used for decoration in the traditional art of bookbinding. The knowledge and skills of Ebru artists, apprentices and practitioners are transmitted orally and ...

"We thought if you can see down to that level in a human brain surely it can see marbling in meat," he said. It can. Researchers have used a device they called an IMF needle which consists of a ...

Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.