If you're looking for a protein-rich and versatile ingredient to add to your kitchen, look no further than tofu ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the spice to suit your own taste and serve it hot. 1. Heat cooking oil and sichuan oil in wok or ...

Mapo tofu conjures up images of combined seasonings ... Add water, soy sauce and tofu, stir-fry and simmer until water content is reduced. Tofu cubes may lose their shape.

Mapo tofu is known to be mouth-numbing ... Boil for one minute, then remove from the water and set aside. Heat a wok over a medium heat. Once hot, add three tablespoons of the oil and the vegan ...

Learn how to make Mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal ...

Mapo tofu is a traditional Chinese dish which many ... mirin and brown sugar in a small ramekin and set aside. Place a wok on high heat and add cooking oil, garlic, ginger and spring onion.