Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the ...

Fans of Crème De Liqueur, a spirit-laced ice cream custard, are now treated to a new winter flavor: Rum-Soaked Maple Walnut. Crafted in Rockland, the brand partners with local distilleries to ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...