It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

The rising demand for natural and healthy food products is driving growth. The global fruit puree market is expected to grow from $4.8b in 2023 to $10.1b by 2035 at a CAGR of 6.5%, according to Allied ...

Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender. Add the milk and ...

In India, various mango dishes are made. From sweet & creamy aamras that are mango puree, refreshing lassi, and last but not ...

There is an increase in the usage of fruit puree in smoothies, juices, and functional beverages due to surge in health-conscious consumers. Demand for fruit puree as a natural substitute is ...