If you choose to peel your mango, use a standard vegetable peeler that minimizes the wasted flesh. This guide on how to cut a mango will focus on keeping the peel intact, minimizing mess ...

Scoop the flesh from the skin, and cut off and discard any dark spots. Take the centre part of the mango, containing the seed, peel back the skin, then cut off the flesh. Weigh out 550 grams (19½ ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

Pick fresh & sweet Dasheri or Alphanso mango if you want to make tasty & delicious aam papad. Rinse and peel te mango and ...

Serve chilled. 1 Cut either side of the central flat stone and peel the skin from the mango. 2 Cut just under half into pieces the size of small sugar cubes and put in the bottom of 4 martini ...

Pull it out and keep it upright in a cup or glass. 3. Fill these mango shells with the prepared kulfi mixture and put the top part of the mango on it. Freeze for 3 to 4 hours, remove the peel, cut it ...

Roll the dough and cut into pieces of 3 cm each ... salt and pepper. 2. Peel the mango, brunoise it, add lime juice, sweet chilli sauce, black pepper, cilantro, and lemon zest to it.