You should now have two oval-shaped cheeks and a center section containing the pit. For a fun and visually appealing presentation, you can create a hedgehog effect on the mango cheeks. Lay a cheek ...

With the mango standing up and the narrow part facing you, slice each side or “cheek” off. Do this by locating the middle point at the very top of the pit and then go to the left about 1/4 ...

When you finish, you will have three pieces: the pit, plus two "cheeks". Carefully cut the flesh of the mango cheeks in a 1cm (7/16in) crosshatch pattern, down to the skin. Use a large spoon to ...

Slice the mango cheeks off either side of the large central flat stone, then cut the mango into cubes. Cut off the flesh around the stone too. Using a serrated knife, slice off the top and bottom ...

A refreshing mango smoothie that is super simple to make. The perfect way to cool down after a hot curry. Stand one of the mangoes upright with the narrow end facing you. Slice off the 'cheeks' on ...

To make the most of mangoes, invest in a mango cutter available from many kitchenware stores. It readily cuts around the large seed held tightly in the centre, leaving two delicious cheeks to add ...