Mango kulfi is a summer favourite, loved for its rich taste and creamy texture. If you're a fan, here's an easy recipe to make it perfectly every time. 2 ripe mangoes, 2 cups milk, 1 cup heavy cream, ...

Two cups of full-fat milk, two cups of milk powder, one cup of sugar, two cups of chopped mango, half a teaspoon of vanilla extract, one tablespoon of cardamom powder, and chopped nuts.

Pour 4 cups of full-fat milk into a heavy-bottomed pan. Prepare a slurry with milk powder and a few tablespoons of milk. Boil ...

Amul launches high-protein kulfi in Kolkata, expanding to paratha, sandwich, snacks, and coffee soon. Game changer for masses ...

Now, pour the mixture into small, dry matkas (earthen pots). Cover it with foil and freeze the kulfi for 6-7 hours or overnight.

Kulfi is a frozen treat sold on the streets of India, where Priti and Madhuri grew up. In 2018, they started "Koolfi" as a play-on-words to the beloved Indian milk-pop.

There is also a glimpse of a woman carefully preparing sweet paan bites, followed by mouth-watering visuals of mango kulfi, falooda, gajar ka halwa, gulab jamun, creamy kheer, and even crispy jalebis.

They visited three iconic spots, sampling basic versions and unique flavors like mango and 'zafran rogan'. The Sethis then headed to Baba Falooda, but were ultimately disappointed with the kulfi.