How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Imperial meals in the Qing Palace were dominated by the Manchu cuisine, but they also included the Shandong and the Suzhou – Hangzhou cuisines. These three cuisines were influenced by and ...

Wu's Sliced Fish, invented by Wu Yansheng of Suzhou, was a Beijing dish that had the flavor of Jiangsu Zhejiang cuisine. Manchu and Han banquets, which gradually became popular during Emperor ...