Chinese scientists have developed a surprisingly simple method involving steamed buns (mantou) to increase the overall performance of CL-20, the world's most powerful non-nuclear explosive.

Baked bao typically utilizes a milk bread dough, while the steamed mantou buns will use a simple yeast-raised dough. In her cookbook, Clarice Lam explains that Japanese-style milk bread is a ...

TASTE Fusion at Maxwell Food Centre serves hearty Hainanese Western food with generous portions, crisp chicken chops, and a ...