Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

Malta and Gozo produce roughly 1.5 million bottles ... and culinary experiences.The combination of wine, food, and the island’s heritage is what truly makes the Maltese wine experience ...

Students at Paola Primary School in southeastern Malta were captivated by an array of Chinese cultural activities ...

An initiative known as 'Żomm Tarmix' has been launched with goals in favour of social justice and against food waste, the Ministry for Agriculture, Fisheries, and Animal Rights said on ...

It is a good initiative to have food that would otherwise be going to waste to be distributed to voluntary organisations which, in turn, will hand it over to people in need. Last Monday, the ...

A new online platform allows businesses to donate food nearing its expiry date to voluntary organisations. The Żomm Tarmix ...

A new digital platform, tarmix.gov.mt, has been launched to help reduce food waste in Malta by connecting businesses with surplus food to voluntary organizations in need. The platform is part of ...

The government of Malta flagged several junk foods from the Philippines for containing an unauthorized additive based on regulations of the European Parliament and the Council of the European Union.