For Sugar Syrup: â 1 cup sugar â 1/2 cup water â 1/4 teaspoon cardamom powder â Few saffron strands (optional) Steps to Make ...

Jaggery malpua is a healthier version of the regular ones as they contain no sugar and use atta/ whole wheat flour instead of maida. They also contain different flavours, which makes this version of ...

About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is served ...

Have a sweet tooth craving? This will be your best pick! A tasty and easy to make North Indian dessert. A must for Diwali and for any auspicious occasion you need to celebrate.

A childhood favourite, Malpua with Rabri will always be an instant hit. -Heat milk in a heavy-bottomed pan and bring it to a boil. -Lower the heat and simmer, stirring occasionally, until the milk ...

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada.

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada. From chashni-soaked, dry fruit-laden gujiya, malpua to refreshing thandai ...