From kueh lapis to ang ku kueh, these best spots for authentic nyonya kuih in KL and PJ today will give you a taste of ...

In conjunction with Malaysia Day, Duck Scarves has released limited edition designs that celebrate the country’s diversity. Each is inspired by a different traditional kuih – Seri Muka ...

Malaysia has always been a food paradise and visiting Chinese President Xi Jinping had a taste of it during the state banquet ...

Using data from Google Trends data from Jan 1-March 31, Bernama examined eight Malaysian kuih raya to see what’s popular, what’s fading, and how social media influences the tastes of a new ...

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

One of everything, maybe? Blue Dahlia is dedicated to traditional Malaysian kuih and desserts, all made based on the owner’s Melaka Peranakan mother’s recipes. Look out for its pristine white ...

Penang’s Moh Teng Pheow Nyonya Koay serves authentic handmade kuih, from Ang Koo Kuih to Bak Zhang, in a heritage-rich ...

Lilly Wright, owner of Flying Chillies in Ballarat, shares her recipe for Kuih sarang semut, or anthill cake – a unique Malaysian treat known for its honeycomb-like texture and caramel flavour.

Kuih is a very traditional Malaysian and Malacca food, and kuih comes in many different varieties, including the very popular lapis kuih. More for You Germany to declare national emergency on ...