The outcome is uncertain, and no one knows if brewing sake in microgravity will actually succeed. Sake is a traditional Japanese alcoholic beverage made from fermented rice, crafted through a ...

Among Japan's sake makers, a delicious revolution is brewing. Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a ...

Sake is a beautiful drink, but one that some people can be intimidated by. While it's traditionally drunk neat, you should ...

“The morning hours are crucial in sake making,” said Takahashi, 43. Her brewery is in Nagano prefecture, a region known for its sake making. Takahashi is one of a small group of female ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural ...

Jake Myrick, who runs the brewery with his Japanese wife Noriko, says he began making sake because he wanted to share a passion that was piqued while he was living in Japan. Most of their releases ...

A preliminary review of Japan's UNESCO proposal to elevate its craft of sake brewing to Intangible Cultural Heritage of Humanity status earned a recommendation from the evaluation body. The ...

He was asking for success in the endeavor ahead here at Tentaka Brewery. That endeavor was sake making. Of Japan's approximately 1,200 sake breweries, Tentaka is one of less than five that ...

He was asking for success in the endeavor ahead here at Tentaka Brewery. That endeavor was sake making. Of Japan's approximately 1,200 sake breweries, Tentaka is one of less than five that produces ...