A rabbi will oversee the entire matzah-making journey, from the flour being processed at the company’s mill in Mifflinville, Pennsylvania, to the mixing of the flour and water, to the sheeter ...

Every family seems to have their preferred style, and while it might seem easy to just toss together a few ingredients, small adjustments can make a big difference. Whether you want your matzo ...

His matzo all soup connections stretch back to his childhood, when his grandmother would make the dish. Some of his favorite matzo ball soup memories include helping his grandmother make the dish ...

For eight children, including a handful aged 4 or younger, it was their first time making matzo, the traditional unleavened bread served during Passover, which commemorates the exodus of the Jews ...

Making matzo brei is just a few minutes' work. Honestly, once you’ve made it a few times, you really don’t need a recipe for matzo brei. Still, since I foolishly limit myself to making the ...

While there’s no one right way to make matzo brei, many purists swear by the brand Streit’s, a matzo maker that’s been around since 1925 and was located in Manhattan’s Lower East Side ...

“There is a halachic value to the matzah we’re making. You have to have it on Passover,” Gross said of the obligation to eat matzah on on the first night of Passover, which this year begins ...