Can you make larb ahead of time? You can make the chicken mixture ahead of time and store it in the fridge. When ready to serve, simply reheat it and add the fresh herbs right before serving to ...

Larb, also spelled larp ... You can buy it – look in the Thai section of shops – but it is also easy to make. Put about 60 grams (2 oz) of raw glutinous rice in an unoiled skillet placed ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...