But Korea’s rich history of alcoholic beverages extends far beyond the ubiquitous green bottle. From the trove that is craft ...

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We meet two men in Shimane. In Unnan City, Korean Sanghyun uses local rice to brew makgeolli like it's done in his homeland. In Tamatsukuri Onsen, Nepalese Nandeshwar tends the front desk of an inn.

seasonal botanical blends and even a 60 percent ABV soju. The brewer is on a mission to introduce makgeolli as a natural rice wine with cultural roots and artisanal merit, not an exotic novelty ...

“Broken rice can make makgeolli bitter, so we should avoid crushing ... vodka or whiskey often enjoy high-proof drinks like Andong soju, calling them exotic,” Hoang added.

Garanggarang Brewery's 'Garanggarang Makgeolli' received the grand award in the Korean rice wine category for traditional liquor at the 2025 Korea Wine & Spirits Awards. Garanggarang Brewery was ...