But while we love soju, there is another Korean drink that we think everyone should know about: makgeolli. Having been around since the 10th century, this drink is even older than soju.

Fizzy, low-proof, alcoholic makgeolli has a rich tradition as one of Korea's oldest beverages. But here in the United States, the fermented rice drink hasn't made deep inroads outside of the Korean ...

Chunpoong Brewery in Seoul Safeguards Makgeolli's Future By Marrying Tradition With Cutting-edge AI To Ensure Top Quality ...

Dakota Kim embraces the modern boom in an ancient Korean drink — makgeolli. Monique King mourns the loss of Fox's, a family restaurant in Altadena, while trying to support her staff. Pastry chef Sasha ...

Wall Street Journal’s Europe edition published on Monday a front page ad for Korea’s traditional liquor “makgeolli,” sources ...

Amid efforts by the domestic makgeolli and traditional liquor industry to target the global market, the government's initiative to promote rice consumption through the revitalization of the ...

By Kim Se-jeong It's no secret that excessive drinking and sometimes violent hazing happen at welcoming parties for ...

The Korea Wine & Spirits Awards EXPO is the representative tasting competition of Korean alcoholic beverages, now in its 12th ...