We meet two men in Shimane. In Unnan City, Korean Sanghyun uses local rice to brew makgeolli like it's done in his homeland. In Tamatsukuri Onsen, Nepalese Nandeshwar tends the front desk of an inn.

The collaboration aims to bring Korea’s iconic drink to the global stage as part of a wider K-culture movement, according to ...

Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

What is the reality and myth of Korean traditional alcohol 'Makgeolli', an alcoholic beverage brewed from fermented rice? Julia Mellor, a Korean traditional alcohol specialist who educates English ...

Garanggarang Brewery's 'Garanggarang Makgeolli' received the grand award in the Korean rice wine category for traditional liquor at the 2025 Korea Wine & Spirits Awards. Garanggarang Brewery was ...

Educating market What makes Hana Makgeolli stand out isn’t just where it’s made, but how. "Our Takju 16, which we’re now launching in Korea as Takju 16 Dry, is the exact same recipe we’ve ...

Experience the beauty of Korean traditions and create unforgettable memories. – Korean Makgeolli and Food Pairing Experience This workshop offers the chance to learn about the origin, varieties, and ...

In 'Newly launched restaurant' (hereinafter 'restaurant'), airing on the 21st at 8:30 p.m. on KBS 2TV, Lee Sang-woo will challenge himself to make homemade cornelian cherry makgeolli and prepare a ...