1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

This can make for a lighter, fluffier dumpling. Furthermore ... like butter or olive oil before shredding the meat (remove the skin if your chosen cut of chicken came with skin) and adding ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

(Tip: A food processor can make chopping easier ... Cut a slit in one side of each tofu skin sheet and fill with the dumpling filling. Lightly dust the outside of the dumplings with cornstarch ...

Fill the dumpling skin with your preferred filling. Make sure to wet the edges before sealing them. This will help it stick together as it dries out. In a steamer, steam dumplings for 6-8 minutes ...