Whether made from scratch at home, eaten in a restaurant, or purchased frozen, a plump dumpling with juicy filling always ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Both are important parts of Chinese culinary history. However, the cooking preparations and folklore of jiaozi and baozi make them distinct. Read more: Nissin Vs Maruchan: Which Is The Superior ...

'Ne Zha 2': Inside the Beijing International Film Festival exhibition of hand-painted posters for the animation hit movie from Yang Yu, aka Jiaozi. 'Ne Zha 2': Inside the Beijing Poster Exhibition ...

The festival says it is "committed to building a bridge between filmmakers and audiences," calling the event during its 15th edition this month "a gift" to the Chinese animation industry and fans ...