Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes a lot of time to make dosa. Do you need ...

Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight. 4. Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the batter ...

Fermented Indian foods like dosa, idli, lassi, pickles, and khaman dhokla support digestion, boost nutrient absorption and immunity, promote gut health with probiotics and beneficial fermentation.

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

Buttery, crispy, and soft in texture, benne dosa is a classic delight from Karnataka. Pair it with sambar and chutney, and you're good to go! Here's how to make it easily. To make benne dosa, you need ...

Make thin dosa and spread red chutney or tomato sauce, mashed potatoes with some salt and pepper on it. You can add ...

"First time R Praggnanandhaa is learning to make Dosa at my cost. To be honest, he got better with each attempt," he wrote, acknowledging the progress made by his student. Ramesh added a humorous ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

"First time R Praggnanandhaa is learning to make dosa at my cost. To be honest, he got better with each attempt," he wrote, highlighting the grandmaster's steady improvement. Adding a playful ...