The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

In the other hand, he carries an incense bag. The thorny spines of the maguey cactus, in front and behind, may allude to the offering of precious blood and a ritual beverage made from the cactus’s sap ...