About Amritsari Magaz Masala Recipe: A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds. This lamb recipe of brain curry is the perfect ...

Here's how to make it at home! Ingredients: 500g wheat flour, 60g semolina, 10g makhana, 1 bowl dry coconut (grated), 10g char magaz (melon seeds), 20-25g cashew nuts, 20-25g almonds, 150g sugar ...

Chop the mutton mince. Clean the gurda and kapura. Clean and blanch the keema magaz. 2. Saute ginger and garlic. Then add red chilli powder, turmeric powder, salt, coriander seeds and cumin seeds.