It thickens the curry while making it rich and creamy. For a thick restaurant-style gravy, soak magaj seeds in warm water, blend them, and stir the paste into your dish. It's an easy trick that works ...

To use magaj seeds, soak them in water for a few minutes and then grind them into a fine paste. Incorporate the paste into your gravy, stirring well to ensure even distribution. Magaj seeds are ...