The mafaldine pasta in this video is bursting with fresh flavor. Pea shoots, dill, and parsley create a green, herbaceous base, while ricotta salata and sunflower seeds add depth and texture. Tossed ...

My New Year’s resolution is the one I make every year: to try as many new shapes of pasta as possible. Like my own personal carb-based Pokémon, I wish to collect them all. It’ll be tricky to ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

The bright sauce clings beautifully to ruffled mafaldine pasta, and any textured pasta shape will work well. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...