Typically, garam masala is made of roasted coriander seeds, cumin seeds, black cardamom, black peppercorns, cinnamon, green cardamom, cloves, star anise, mace, bay leaves and salt. Editor’s Tip ...

In a bowl, take the mutton and add curd, ginger-garlic, lime juice, chaat masala, coriander powder, garam masala, mace powder, and chopped green chilies one by one. 2. Mix everything well, now add oil ...

It’s usually used in South Asian and Indian cuisine. What’s in garam masala? It’s a blend of cinnamon, mace, peppercorns, ...