gluten free macaroon tarts with lemon curd makes 12 • 1 ½ cups shredded coconut • 2 Tbsp caster sugar • 2 egg whites • ½ cup lemon curd • ½ cup whipped cream • Blueberries to top 1.

I especially enjoy this recipe for three reasons: First, I love the tart-sweet flavor of dried apricots, which also give the macaroons a lovely glowing orange color; second, the apricots, which ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster ...

This tart has the lightness and freshness that’s key in a summer pudding. The coconut crust is topped with a macaroon filling and scattered with cherries.You can make this all year round ...

I am speaking now to the lazy bakers, the sweet-tooth havers who, despite their love and desire for dessert, would do close to anything to avoid rolling out a fussy round of pastry: I hear you, I am ...

You can’t talk about “Sweet Talk” without talking sweets! Rene Bollier, Executive Chef from Andre’s Confiserie Suisse, showed us the secret behind the lemon tart and the macaroon.

-4 large or 6 medium fresh peaches, peeled, thinly sliced -1/2 cup peach preserves or jam, melted -1 teaspoon almond extract Preheat oven to 350 degrees F. Beat egg whites until frothy. Gradually ...

For me, being vegan on Passover and brining some vegan Passover recipes to a seder is a no-brainer, a continuation of my Jewish ideals. ... Chocolate Macaroon Tart. Oh She Glows.

2 Ingredient Coconut Macaroon Cookies. I love making treats that are super fast, take only a few ingredients and taste ...

Tart Shell. 2 cups all-purpose flour. 1 teaspoon salt. 1 1/2 sticks cold unsalted butter, cut into 1/4-inch cubes. 1/4 cup plus 1 tablespoon ice water ...