Despite their very different appearance, structure, and taste, macaroons and macarons do have a few interesting similarities.

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

If you love macarons but crave something more decadent ... Originating from the picturesque town of Alassio in Liguria, Italy, these traditionally handmade chocolate-hazelnut cookies boast ...