Maamoul – How to make it Sift semolina (about 475 mL) and wheat flour (60 mL) into a large bowl, add sugar (60 mL), instant yeast (5 mL), and a pinch of salt. Next, add melted and cooled ...

Whether you’re a fan of classic flavors like poppyseed and prune or prefer modern twists like chocolate and blackberry, there ...

Whether it is the dates-filled Maamoul, the sumptuous Baklava or the crunchy fritters called Luqaimat, here is a list of ...