When you eat MSG, the glutamate receptors in your taste buds (yep, your body was made to detect glutamates) fire up and ...

Lee conducts research on flavor and taste, including a more recent focus on MSG as a salt substitute. With one third the amount of sodium as table salt, she says MSG can reduce sodium content in ...

The authenticity that comes with branded products in the endorsement of regulatory agencies is what stands them out from competing brands, even ...

It could be that they are enhancing taste, texture, or appearance – or ... One the most well-known food additives is MSG, which is used for its flavour-enhancing properties.