Simmer the stew for 10 minutes, stirring occasionally. Near the end of cooking time, add the tomato paste and parsley. Season the stew classically with salt and pepper.

This hearty stew may seem like a heavy dish to eat at midday, particularly when it’s warm outside, but it’s actually ideal for a mid-week lunch. It includes seaweed, which not only adds great ...

There are soups and stews with chicken and beef ... with broccoli and other vegetables for plant-based eaters. A hearty lunch plate with four items can run you $12. The dining room is big and ...