We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

Fold the lower corner over the filling, then roll it to the centre. Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

Fold one half of wrapper over to cover filling snugly. Roll until filling is tightly enclosed. Set lumpia seam-side down on work surface. Repeat with remaining filling and wrappers. Make the ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

For now, their pop-up is a launchpad, a way to connect with locals, test what resonates on their fusion menu, and build a ...

Add the egg to tuna mixture and stir well to coat. To make the lumpia, place a spring roll wrapper in a diamond shape in front of you. Put 1 tablespoon of tuna mix just below the halfway line.

Last month, my colleague Mark Anderson told you the operator of The Lumpia Truck was adding a storefront location called Spoon & Fork on Broadway in Sacramento. Update: A soft opening is underway at ...

With practiced hands, she folds the bottom edge and begins to roll, sealing the wrapper with a touch of moisture. Carefully, she lowers the freshly wrapped lumpia into hot oil alongside three others.