Lumpia is a deep-fried finger food in the Philippines, made of a filling of chicken or ground beef, carrots and green beans, and my mom puts raisins in for a hint of sweetness. The filling is ...

or as the filling for a global array of dumplings and rolls ranging from lumpia to gyoza to stuffed cabbage. Ground pork also proves that it's a team player by pairing up with ground beef in ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

Abi gained popularity for her recipe videos, most of which turn recipes like sinigang and beef wellington into lumpia. She has also collaborated with top names in the food and showbiz industry, like ...