MANILA, Philippines — Long before this popular rice porridge was denigrated to the level of nonessentials, lugaw has been a staple breakfast fare and even mid-day snack of Filipinos. A warm bowl ...

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities ...

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Like lugaw. Or goto. Or arroz caldo. I’m sure you’re now picturing just one thing in your mind with those three: a steaming hot bowl of rice porridge. But the thing is, they are different from ...

JTG’s Lugawan Republic’s Pilugaw—a combination of “sotanghon” and “lugaw” —PHOTOS BY NIÑO JESUS ORBETA JTG’s Lugawan Republic’s Pilugaw—a combination of “sotanghon” and ...

Like the community pantry for the hungry that Citizen Patricia Non began inauspiciously in her Quezon City neighborhood last April and was immediately duplicated all over the country by inspired ...

For many Filipinos, lugaw is the ultimate comfort food. Which one do you prefer? Lugaw, Goto or Arroz Caldo? Credit: junpinzon/Envato LUGAW. A very simple dish. But did you know that this is one ...

Weeks ago, “lugaw love” was a hot topic. It was triggered by a video that eventually went viral, showing a lady kagawad from Bulacan accosting a Grab driver who was on his way to pick up an ...

Going viral last week was the “lugaw” incident at a barangay checkpoint where one lady tanod official lectured a hapless food deliveryman on what are considered “essential” food items.

MANILA, Philippines — A food delivery rider who was set to pick up an order of “lugaw” or rice porridge from a merchant was waylaid by officials of a barangay in San Jose del Monte City ...